red wine vinegar, extra virgin olive oil, arugula, dijon mustard, garlic & anchovy paste recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, extra virgin olive oil, red wine vinegar, dijon mustard, arugula, garlic, pork fillet, feta, lemon, radicchio, kalamata olives, cucumber, honey, capers, tomato, oregano, canola oil