red wine vinegar, extra virgin olive oil, arugula, feta & canned anchovy recipes
2 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, feta, extra virgin olive oil, red wine vinegar, arugula, canned tuna, short-cut pasta, cherry tomato, dijon mustard, parsley, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, feta, extra virgin olive oil, red wine vinegar, arugula, tuna steak, pine nut, lemon, eggplant, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, onion, garlic