red wine vinegar, extra virgin olive oil, arugula, feta & ricotta recipes
1 recipes
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Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, feta, extra virgin olive oil, red wine vinegar, arugula, parmesan, flour, whole-wheat flour, yeast, shallot, carrot, egg, capers, fennel seed, quinoa, pickle, garlic, caraway