red wine vinegar, extra virgin olive oil, arugula, olive oil & dijon mustard recipes
5 recipes
Page 1
Roasted Beet and Bocconcini Salad
saputo.ca
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, arugula, walnut, fresh mozzarella, orange, basil, egg, beetroot, garlic
Shabbat Salad
whatjewwannaeat.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, arugula, chicken breast, bread, lemon, carrot, asparagus, potato, garlic, craisins
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, arugula, canned anchovy, beef sirloin, fresh mint, basil, parsley, capers, chile pepper, garlic
Meal Prep Salad - Nicoise Salad
eatingbirdfood.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, arugula, canned tuna, dill, maple syrup, kalamata olives, egg, tomato, green beans, asparagus, sweet potato, garlic
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, arugula, pecorino, cracked pepper, peppercorn, red onion, brown sugar, pickled red onion, bay leaf, beetroot, agave nectar, brussels sprout, sweet potato, chili flake, sherry vinegar