red wine vinegar, extra virgin olive oil, arugula, parmesan & belgian endive recipes
2 recipes
Page 1
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, belgian endive, arugula, pine nut, radicchio, dijon mustard, oregano
Bitter Greens Salad with Broccoli Rabe Pesto, Italian Sausage and Fresh Mozzarella
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, belgian endive, arugula, sweet italian sausage, pistachio, fresh mozzarella, mascarpone, broccoli rabe, basil, endive, garlic, chili flake