red wine vinegar, extra virgin olive oil, arugula, parsley & black olives recipes
4 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: extra virgin olive oil, red wine vinegar, parsley, arugula, black olives, canned anchovy, canned tuna, short-cut pasta, feta, cherry tomato, dijon mustard, garlic
Cornbread Salad with Arugula and Herbs
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, arugula, black olives, red onion, radicchio, cherry tomato, cucumber, basil, dijon mustard, cornbread, mint
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, arugula, black olives, chicken breast, farro, red onion, fennel, cucumber, fresh mint, basil, carrot, dijon mustard, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, arugula, black olives, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, thyme, new potato, garlic