red wine vinegar, extra virgin olive oil, bacon, shallot & green lentils recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, shallot, extra virgin olive oil, red wine vinegar, green lentils, trout, lemon, peppercorn, fennel, parsley, olive oil, fennel seed, brussels sprout, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, shallot, extra virgin olive oil, red wine vinegar, green lentils, peppercorn, chive, bay leaf, dijon mustard, belgian endive, parsley, frisee, beetroot, thyme, garlic