red wine vinegar, extra virgin olive oil, basil, onion & artichoke recipes
6 recipes
Page 1
White Bean Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, cracked pepper, canned beans, parsley, black olives, bell pepper, mint
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, bread, celery, green olives, parsley, capers, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, bread, celery, green olives, parsley, capers, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, bread, celery, green olives, parsley, capers, tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, artichoke, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic