red wine vinegar, extra virgin olive oil, canola oil, parsley & canned anchovy recipes
3 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, canola oil, walnut, honey, capers, serrano pepper, brussels sprout, garlic, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, canola oil, walnut, honey, capers, serrano pepper, brussels sprout, garlic, scallion
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, canola oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic