red wine vinegar, extra virgin olive oil, canola oil, parsley & chicken stock recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, canola oil, beef steak, parmesan, flour, half and half, butter, polenta, bay leaf, capers, oregano, thyme, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, canola oil, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, canola oil, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic