red wine vinegar, extra virgin olive oil, celery, tomato & carrot recipes
13 recipes
Page 1
Bagnet ross
food24.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, onion, sugar, garlic
White Bean Antipasto Salad
camelliabrand.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, basil, white beans, bell pepper, italian seasoning
CRUNCHY CHICKEN BITES WITH SPICY COCKTAIL SAUCE
aiafood.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, chicken breast, basil, bell pepper, chili powder, onion, sugar, garlic
Vegetable Weight-Loss Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, chicken broth, pesto, zucchini, kale, white beans, green beans, onion, garlic
Lentil Vegetable Soup
marthastewart.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, chicken broth, croutons, bay leaf, tomato paste, thyme, onion, garlic, green lentils
Fresh Vegetable Salad
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, spiral pasta, cracked pepper, cucumber, honey, parsley, cilantro, onion, garlic, scallion
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, bay leaf, parsley, tomato paste, oregano, lentils, spinach, onion, garlic, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, cumin, bay leaf, oregano, lentils, spinach, onion, canned tomato, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, shallot, bay leaf, dijon mustard, parsley, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, tomato, bacon, rustic italian bread, cumin, bbq sauce, egg, smoked paprika, olive oil, tomato paste, bell pepper, lima beans, thyme, onion, chile pepper, sugar, garlic, canola oil, chili flake, caraway