red wine vinegar, extra virgin olive oil, egg, parmesan & bay leaf recipes
3 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, egg, brisket, hazelnut, flour, semolina flour, butter, red wine, olive oil, sage, cavolo nero, onion, canned tomato, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, egg, bacon, lemon, kale, chive, parsley, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, egg, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, parsley, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, potato, sugar, garlic