red wine vinegar, extra virgin olive oil, lemon, capers & egg recipes

8 recipes

Page 1

Spanish Cauliflower Salad Recipe:

whatscookingamerica.net

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, cauliflower, paprika, parsley, garlic, cayenne

Rouleaux de salade Niçoise - Salad Niçoise Wraps

thehappyfoodie.co.uk

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, canned anchovy, cherry tomato, gem lettuce, radish, green beans, black olives, endive, sugar, garlic, scallion

Salad Nicoise with Seared Tuna

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, canned anchovy, canned tuna, cherry tomato, chive, dijon mustard, parsley, green beans, black olives, new potato, garlic, tarragon

Pan Bagnat

bonappetit.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, parsley, tomato, garlic

Salmon Cakes + Sauce Gribiche

saltpepperskillet.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, salmon, panko, shallot, chive, vegetable oil, dijon mustard, mayonnaise, parsley, pickle, tarragon, scallion, cayenne

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, parsley, white beans, arugula, thyme, onion, garlic, canola oil

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, celery, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, dijon mustard, parsley, leek, thyme, asparagus

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, capers, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, parsley, white beans, arugula, thyme, onion, garlic, canola oil