red wine vinegar, extra virgin olive oil, thyme, flour & capers recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, extra virgin olive oil, red wine vinegar, capers, thyme, beef steak, canned anchovy, milk, butter, blue cheese, shallot, chive, parsley, olive oil, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, capers, thyme, chicken stock, beef steak, parmesan, half and half, butter, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil