red wine vinegar, extra virgin olive oil, thyme, parsley & beef stock recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, parsley, thyme, canned anchovy, lamb shank, butter, shallot, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken stock, lamb shank, butter, cumin, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate