red wine vinegar, extra virgin olive oil, thyme, parsley, bell pepper & canned anchovy recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, capers, tomato, black olives, garlic