red wine vinegar, extra virgin olive oil, tomato, capers & butter recipes
2 recipes
Page 1
Barbecued chicken with couscous, hummus and tomato salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, capers, tomato, chicken stock, chicken breast, couscous, red onion, parsley, hummus
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, capers, tomato, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, black olives, bell pepper, thyme, garlic