red wine vinegar, extra virgin olive oil, vegetable broth & parmesan recipes
4 recipes
Page 1
Parmesan Crusted Tilapia with Roasted Red Pepper Sauce
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, vegetable broth, tilapia, shallot, paprika, roasted red peppers, thyme, garlic
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, vegetable broth, rigatoni, butter, white wine, canned cannellini beans, baby greens, bell pepper, onion, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, vegetable broth, walnut, honey, bay leaf, dijon mustard, parsley, olive oil, parsnip, garlic, green lentils
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, vegetable broth, pearl barley, white wine, balsamic vinegar, portobello mushroom, zucchini, basil, bell pepper, onion, summer squash, garlic