red wine vinegar, fennel seed & red wine recipes
10 recipes
Page 1
Chorizo Sausage
sbcanning.com
Ingredients: red wine vinegar, red wine, fennel seed, pork butt, pork fat, brandy, garlic, chili flake
Italian Country Style Ribs
vaya.in
Ingredients: red wine vinegar, red wine, fennel seed, country style ribs, honey, savory herb, bay leaf, tomato, oregano, onion, garlic, chili flake
Cabernet Ketchup
seasonsandsuppers.ca
Ingredients: red wine vinegar, red wine, fennel seed, red onion, brown sugar, ginger root, coriander, olive oil, clove, tomato, celery seed, garlic, seasoned salt, cayenne
Aromatic Spiced Ham
foodnetwork.com
Ingredients: red wine vinegar, red wine, fennel seed, gammon joint, currant jelly, peppercorn, fennel, coriander, smoked paprika, clove, cinnamon, star anise, onion, garlic
Pasta Bolognese
baconismagic.ca
Ingredients: red wine vinegar, red wine, fennel seed, ground beef, rigatoni, cream, carrot, tomato paste, tomato, cilantro, thyme, onion, sugar, garlic, canola oil
Lamb shanks
gourmettraveller.com.au
Ingredients: red wine vinegar, red wine, fennel seed, lamb shank, shallot, kalamata olives, fennel, extra virgin olive oil, rosemary, white wine vinegar, dijon mustard, celeriac, tomato, oregano, garlic
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: red wine vinegar, red wine, fennel seed, chicken stock, crab, sea bass, shallot, chive, coriander, bay leaf, potato starch, leek, sugar, garlic, canola oil, sherry vinegar
Grilled Fingerling Potatoes and Cabernet Ketchup
readersdigest.ca
Ingredients: red wine vinegar, red wine, fennel seed, parmesan, red onion, brown sugar, ginger root, coriander, smoked paprika, olive oil, clove, tomato, potato, celery seed, garlic, seasoned salt, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic