red wine vinegar, green lentils & leek recipes
10 recipes
Page 1
Warm French Lentils
barefootcontessa.com
Ingredients: red wine vinegar, leek, green lentils, butter, carrot, dijon mustard, olive oil, clove, onion, turnip, garlic
Lentil Vegetable Soup
gatheranddine.com
Ingredients: red wine vinegar, leek, green lentils, chicken broth, cumin, celery, carrot, olive oil, thyme, onion, garlic
French Lentil Soup with Sausage and Kale Recipe - (4.6/5)
keyingredient.com
Ingredients: red wine vinegar, leek, green lentils, sweet italian sausage, celery, kale, carrot, bay leaf, olive oil, thyme, chili flake
Warm French Lentils
crecipe.com
Ingredients: red wine vinegar, leek, green lentils, butter, carrot, dijon mustard, olive oil, clove, onion, turnip, garlic
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, leek, green lentils, chicken broth, bacon, carrot, bay leaf, celeriac, parsley, thyme, onion, garlic
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, leek, green lentils, chicken broth, bacon, carrot, bay leaf, celeriac, parsley, thyme, onion, garlic
Lentil Sausage Soup (updated)
barefootcontessa.com
Ingredients: red wine vinegar, leek, green lentils, chicken stock, kielbasa, parmesan, cumin, celery, carrot, olive oil, tomato paste, thyme, onion, garlic
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, leek, green lentils, kielbasa, baguette, goat cheese, carrot, dijon mustard, parsley, olive oil, clove, thyme, onion, turnip, garlic, scallion
Vegan Shepherd’s Pie
bestofvegan.com
Ingredients: red wine vinegar, leek, green lentils, nut milk, walnut oil, red onion, carrot, button mushroom, tomato paste, mustard seed, thyme, potato, garlic, mustard, sugar beet syrup, canola oil, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, leek, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic