red wine vinegar, olive oil, chicken stock, onion & mint recipes
6 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, crab, butter, grana-padano, creme fraiche, pasta shell, lemon, shallot, basil, peas, sugar, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, lamb shoulder, feta, celery, red onion, zucchini, ginger root, extra virgin olive oil, coriander, honey, carrot, radish, cilantro, thyme, garlic, ras el hanout
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, bay leaf, black beans, oregano, bell pepper, thyme, garlic, lime, chili flake
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, bay leaf, black beans, oregano, bell pepper, thyme, garlic, lime, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, olive oil, onion, mint, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic