red wine vinegar, olive oil, tomato paste, rosemary & dijon mustard recipes
3 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: red wine vinegar, rosemary, dijon mustard, olive oil, tomato paste, beef broth, beef roast, flour, celery, shallot, espresso, golden beet, red wine, carrot, bay leaf, parsnip, onion, dark cocoa, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: red wine vinegar, rosemary, dijon mustard, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, carrot, polenta, vegetable oil, parsley, capers, garlic, tarragon
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, dijon mustard, olive oil, tomato paste, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, bay leaf, celeriac, leek, parsnip, thyme, turnip