red wine vinegar, onion, vegetable broth, lemon & cayenne recipes
4 recipes
Page 1
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, onion, vegetable broth, cayenne, cumin, celery, red onion, red lentils, carrot, bay leaf, smoked paprika, olive oil, cilantro, garlic
Middle Eastern Rice and Lentils
monkeyandmekitchenadventures.com
Ingredients: lemon, red wine vinegar, onion, vegetable broth, cayenne, yogurt, cumin, red onion, harissa spice blend, brown rice, garlic powder, cucumber, tahini, smoked paprika, parsley, tomato paste, cinnamon, tomato, coriander powder, lentils, onion powder, bell pepper, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, onion, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, potato, garlic
Trio of Three Autumn Soups
thefeedfeed.com
Ingredients: lemon, red wine vinegar, onion, vegetable broth, cayenne, pecan, cashew, microgreens, cracked pepper, maple syrup, shallot, fennel, apple, kale, broccoli, carrot, smoked paprika, curry, olive oil, butternut squash, cinnamon, pumpkin seeds, coconut milk, turmeric, edible flowers, sweet potato, garlic