red wine vinegar, parsley, bay leaf, basil & butter recipes
5 recipes
Page 1
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, canned anchovy, beef sirloin, zucchini, dried chilies, carrot, olive oil, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, halibut, canned anchovy, lemon, peppercorn, orange, tenderstem broccoli, olive oil, bell pepper, garlic, scallion, chili flake
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, parmesan, spaghetti, short-cut pasta, lemon, red onion, cherry tomato, orange, extra virgin olive oil, tomato, garlic, lime
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, veal steak, beef broth, horseradish, lemon, peppercorn, white wine, shallot, carrot, grapeseed oil, celeriac, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, rosemary, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac