red wine vinegar, parsley, bay leaf, basil & canned anchovy recipes
4 recipes
Page 1
Art Basil
purewow.com
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, parsley, chicken breast, bread, lemon, peppercorn, extra virgin olive oil, capers, onion, garlic, chili flake
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, parsley, beef sirloin, butter, zucchini, dried chilies, carrot, olive oil, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, parsley, halibut, butter, lemon, peppercorn, orange, tenderstem broccoli, olive oil, bell pepper, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, parsley, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic