red wine vinegar, parsley, bay leaf, beef broth & egg noodle recipes
3 recipes
Page 1
Slow-Cooker Beef Stroganoff Recipe
seriouseats.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, parsley, worcestershire, beef roast, flour, sour cream, olive oil, sherry, onion, garlic, mustard
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, parsley, worcestershire, beef roast, flour, sour cream, red wine, dijon mustard, olive oil, button mushroom, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, egg noodle, red wine vinegar, bay leaf, parsley, oxtail, flour, butter, celery, lemon, shallot, red wine, carrot, olive oil, tomato paste, onion, canned tomato