red wine vinegar, parsley, bay leaf, beef broth & leek recipes
2 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef broth, red wine vinegar, bay leaf, parsley, leek, beef roast, flour, celery, prepared horseradish, vodka, hot sauce, tomato juice, olive oil, rutabaga, bell pepper, celery seed
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: beef broth, red wine vinegar, bay leaf, parsley, leek, soup bones, beef stew meat, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, carrot, juniper berry, egg, allspice, clove, nutmeg