red wine vinegar, parsley, bay leaf, beef roast & butter recipes
3 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine vinegar, bay leaf, parsley, beef stock, sour cream, cabbage, carrot, beetroot, tomato, onion, potato
Beef Stew
foodnetwork.com
Ingredients: beef roast, butter, red wine vinegar, bay leaf, parsley, beef broth, flour, celery, canned whole tomato, carrot, vegetable oil, tomato paste, thyme, onion, potato, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, butter, red wine vinegar, bay leaf, parsley, bacon, beef broth, flour, brandy, rosemary, red wine, carrot, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic