red wine vinegar, parsley, bay leaf, bell pepper & beef broth recipes

4 recipes

Page 1

Bloody Mary Pot Roast with Fall Vegetables

cuisineathome.com

Ingredients: beef broth, red wine vinegar, bay leaf, parsley, bell pepper, beef roast, flour, celery, prepared horseradish, vodka, hot sauce, tomato juice, olive oil, rutabaga, leek, celery seed

New Orleans Grillades and Grits

daringgourmet.com

Ingredients: beef broth, red wine vinegar, bay leaf, parsley, bell pepper, beef steak, flour, milk, butter, celery, creole seasoning, extra virgin olive oil, tomato, grits, onion, garlic

German Goulash

gonnawantseconds.com

Ingredients: beef broth, red wine vinegar, bay leaf, parsley, bell pepper, beef roast, flour, soup base, paprika, marjoram, rosemary, red wine, carrot, vegetable oil, tomato paste, onion, garlic, caraway

Grilled Pork Steaks with Skewered Vegetables

eatsmarter.com

Ingredients: beef broth, red wine vinegar, bay leaf, parsley, bell pepper, worcestershire, bacon, pork fillet, ghee, butter, paprika, brown sugar, ginger root, apple, marjoram, vegetable oil, button mushroom, tomato, vinegar, chili powder, onion, chile pepper, sugar, garlic, caraway