red wine vinegar, parsley, bay leaf, bell pepper & beef roast recipes
3 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, bell pepper, beef broth, flour, celery, prepared horseradish, vodka, hot sauce, tomato juice, olive oil, rutabaga, leek, celery seed
Slow Cooker Grillades
tasteofthesouthmagazine.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, bell pepper, worcestershire, beef consommé, flour, celery, creole seasoning, grits, onion, canned tomato, garlic, canola oil, italian seasoning
German Goulash
gonnawantseconds.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, bell pepper, beef broth, flour, soup base, paprika, marjoram, rosemary, red wine, carrot, vegetable oil, tomato paste, onion, garlic, caraway