red wine vinegar, parsley, bay leaf, brown sugar & canola oil recipes
3 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, bay leaf, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine vinegar, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine vinegar, bay leaf, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic