red wine vinegar, parsley, bay leaf, butter & cabbage recipes
4 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, beef stock, beef roast, sour cream, carrot, beetroot, tomato, onion, potato
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, sour cream, carrot, olive oil, beetroot, leek, thyme, onion, sweet potato, garlic, vegetable broth
Beef and Beet Soup
eatsmarter.com
Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, soup bones, beef stew meat, heavy cream, peppercorn, carrot, juniper berry, celeriac, tomato paste, beetroot, onion, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil