red wine vinegar, parsley, bay leaf, butter & canned tomato recipes

4 recipes

Page 1

Oxtail Stew

thestarvingchefblog.com

Ingredients: butter, red wine vinegar, bay leaf, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, celery, lemon, shallot, red wine, carrot, olive oil, tomato paste, onion

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: butter, red wine vinegar, bay leaf, parsley, canned tomato, crawfish, seafood stock, flour, celery, cracked pepper, lemon, tomato sauce, hot sauce, bell pepper, onion, cooked rice, garlic, scallion, cayenne

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: butter, red wine vinegar, bay leaf, parsley, canned tomato, heavy cream, flour, sour cream, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato, garlic, vegetable broth

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: butter, red wine vinegar, bay leaf, parsley, canned tomato, chicken stock, beef steak, parmesan, flour, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, garlic, scallion, canola oil, poblano pepper