red wine vinegar, parsley, bay leaf, butter & milk recipes
7 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, beef steak, beef broth, flour, celery, creole seasoning, extra virgin olive oil, tomato, grits, bell pepper, onion, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, beef steak, beef stock, flour, self-raising flour, celery, hot paprika, paprika, carrot, vegetable oil, tomato paste, oregano, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, chicken stock, beef steak, parmesan, flour, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, goose, chicken stock, bacon, ghee, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red wine vinegar, bay leaf, parsley, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil