red wine vinegar, parsley, bay leaf, canned tomato & fresh mint recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, canned tomato, celery, extra virgin olive oil, basil, red wine, oregano, lentils, onion, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, canned tomato, celery, white wine, green olives, eggplant, extra virgin olive oil, raisins, honey, capers, bell pepper, onion, chili flake
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, canned tomato, maple syrup, carrot, olive oil, tomato paste, oregano, lima beans, thyme, onion, garlic, vegetable broth, nutmeg