red wine vinegar, parsley, bay leaf, carrot & dill recipes
4 recipes
Page 1
Greek lentil, spinach and dill soup
womensweeklyfood.com.au
Ingredients: dill, red wine vinegar, carrot, bay leaf, parsley, celery, olive oil, baby greens, onion, chile pepper, garlic, green lentils
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: dill, red wine vinegar, carrot, bay leaf, parsley, beef shank, heavy cream, red cabbage, celeriac, cooking spray, tomato paste, beetroot, thyme, onion, potato, garlic, canola oil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, red wine vinegar, carrot, bay leaf, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, red wine vinegar, carrot, bay leaf, parsley, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, vegetable oil, celeriac, tomato paste, beetroot, tomato, parsnip, onion, potato, garlic, caraway