red wine vinegar, parsley, bay leaf, carrot & extra virgin olive oil recipes
12 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, duck, red onion, shallot, fennel, dijon mustard, white pepper, thyme, green lentils
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, celery, tomato paste, tomato, oregano, lentils, spinach, onion, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, celery, shallot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, tomato paste, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, thyme, onion, garlic, scallion, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, dijon mustard, egg, capers, leek, thyme, asparagus
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, clove, thyme, onion, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate