red wine vinegar, parsley, bay leaf, carrot, potato & vegetable broth recipes
3 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, potato, vegetable broth, celery, fire-roasted tomato, smoked paprika, olive oil, oregano, lentils, thyme, onion, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, potato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, garlic, cayenne