red wine vinegar, parsley, bay leaf, celery & leek recipes
8 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, beef broth, beef roast, flour, prepared horseradish, vodka, hot sauce, tomato juice, olive oil, rutabaga, bell pepper, celery seed
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, chicken broth, halibut, bacon, bread, white wine, maple syrup, shallot, carrot, dijon mustard, olive oil, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, beef stew meat, coconut oil, orange, rosemary, red wine, carrot, olive oil, tomato paste, sage, cinnamon, thyme, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, dijon mustard, egg, capers, thyme, asparagus
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, peppercorn, carrot, juniper berry, egg, allspice, clove, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil