red wine vinegar, parsley, bay leaf, celery, olive oil & vegetable broth recipes
5 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, vegetable broth, carrot, fire-roasted tomato, smoked paprika, oregano, lentils, thyme, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, vegetable broth, shallot, extra virgin olive oil, carrot, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, vegetable broth, yogurt, feta, lemon, kalamata olives, carrot, oregano, onion, canned tomato, garlic, green lentils
Red Beans and Rice
eatingbirdfood.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, vegetable broth, paprika, garlic powder, carrot, kidney beans, oregano, onion powder, bell pepper, thyme, onion, cooked rice, garlic, chili flake, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, vegetable broth, heavy cream, flour, sour cream, butter, cracked pepper, paprika, carrot, grape juice, peas, button mushroom, tomato paste, thyme, onion, sweet corn, potato, canned tomato, garlic