red wine vinegar, parsley, bay leaf, celery & shallot recipes
5 recipes
Page 1
Warm lentil and chorizo salad
womensweeklyfood.com.au
Ingredients: celery, shallot, red wine vinegar, bay leaf, parsley, chorizo, macadamia oil, onion, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, red wine vinegar, bay leaf, parsley, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, shallot, red wine vinegar, bay leaf, parsley, chicken broth, halibut, bacon, bread, white wine, maple syrup, carrot, dijon mustard, olive oil, leek, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine vinegar, bay leaf, parsley, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine, carrot, olive oil, tomato paste, onion, canned tomato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, red wine vinegar, bay leaf, parsley, salmon, walnut, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils