red wine vinegar, parsley, bay leaf, celery, thyme & beef broth recipes
4 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, parsley, thyme, brisket, baby carrot, red wine, carrot, olive oil, onion, pearl onion, garlic
Beef Stew
foodnetwork.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, parsley, thyme, beef roast, flour, butter, canned whole tomato, carrot, vegetable oil, tomato paste, onion, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, parsley, thyme, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, carrot, juniper berry, clove, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, celery, red wine vinegar, bay leaf, parsley, thyme, beef roast, parmesan, flour, extra virgin olive oil, marjoram, rosemary, basil, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic