red wine vinegar, parsley, bay leaf, celery, thyme & deli ham recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, celery, red wine vinegar, bay leaf, parsley, thyme, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils