red wine vinegar, parsley, bay leaf, clove & leek recipes
5 recipes
Page 1
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, clove, leek, pork fillet, peppercorn, white wine, carrot, vegetable oil, celeriac, onion, potato, garlic
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: red wine vinegar, bay leaf, parsley, clove, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, carrot, juniper berry, egg, allspice, nutmeg
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red wine vinegar, bay leaf, parsley, clove, leek, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, olive oil, cinnamon, cranberry sauce, lentils, thyme, star anise, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, bay leaf, parsley, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, parsley, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, apple cider vinegar, thyme, onion, garlic, canola oil