red wine vinegar, parsley, bay leaf, clove & lemon recipes
8 recipes
Page 1
Bayrischer Sauerbraten (Bavarian Sauerbraten)
allrecipes.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, brisket, bacon, beef stock, carrot, onion
Marinated Mushrooms with Balsamic Drizzle
sidechef.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, white wine, balsamic vinegar, olive oil, button mushroom, garlic, chili flake
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, carrot, egg, thyme, onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, olive oil, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil