red wine vinegar, parsley, bay leaf, dijon mustard & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, bay leaf, dijon mustard, parsley, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic, green lentils