red wine vinegar, parsley, bay leaf, dijon mustard & chicken stock recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, bay leaf, dijon mustard, parsley, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic, green lentils