red wine vinegar, parsley, bay leaf, dijon mustard & fennel recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, red wine vinegar, bay leaf, dijon mustard, parsley, duck, red onion, shallot, extra virgin olive oil, carrot, white pepper, thyme, green lentils