red wine vinegar, parsley, bay leaf, dijon mustard & vegetable broth recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, vegetable broth, walnut, parmesan, extra virgin olive oil, honey, olive oil, parsnip, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, vegetable broth, celery, shallot, extra virgin olive oil, carrot, olive oil, tomato, thyme, quinoa, onion, green lentils