red wine vinegar, parsley, bay leaf, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, parsley, rabbit, bread, lemon, white wine, cherry tomato, tomato paste, thyme, onion, garlic, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef steak, parmesan, flour, half and half, butter, polenta, capers, oregano, thyme, pickle, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, parsley, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, parsley, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, bay leaf, parsley, whole chicken, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne